Edible Flowers For Cake Decorating. There's something so dainty and rustic about putting flowers on a cake, plus the options are endless. They're easy to use and look absolutely beautiful.

Edible flowers have become very popular recently, and with good reason: In this tutorial, tanya from lovely greens shows how to crystallize fresh blossoms into sweet and beautiful decorations for use on your desserts. Add them to your tea, salads, or cakes for a touch of effortless beauty.

You can make a bold statement with a bunch of flowers in the same varying hues, or you can simply place one or two pastel colored flowers off the side of a cake.

Edible Flowers For Cake Decorating. Here are some of the many ways to use fresh flowers on your next cake creation but if you love the look of a flower that isn't edible, you may still be able to use it on your cake if you whisk it away before serving. Below you'll find videos that will inspire you to create gorgeous cake decorations using edible flowers (although there are also tips for using regular flowers). Edible flowers for cakes are becoming increasingly more popular. Certain species of flowering plants can be safely consumed.